Pistachio Cloud
Sicilian pistachio paste folded into whipped sweet cream. Green because of nuts, not because of a bottle.
House favouriteTwenty-four tubs churned every morning on Marmalade Lane, stacked as high as you dare. Open till eleven.
On the counter this week
Sicilian pistachio paste folded into whipped sweet cream. Green because of nuts, not because of a bottle.
House favouriteProper curd, rippled through buttermilk ice. Sharp enough to make you blink, then go back in.
Sorbet-lightTastes like the bottom of the cereal bowl, on purpose. Roasted berries, malted milk, a pinch of salt.
New this weekTwo punnets per tub, half of them roasted. Seeds stay in. Pink the honest way.
Dairy-free optionBrown butter, three vanilla pods a batch, and the patience to wait for both.
Goes with everything70% chocolate base with a cold fudge seam. We sell out by ten most nights.
After 8pm onlyThe Club
No app, no points maths. A card in your pocket and a stamp per sundae. Members also get the wafer for free and first dibs on Friday's one-off tub.
Six down. Four to go.
Find us
Open every day, noon till 11pm. Order ahead and your sundae is built the minute you walk in, not a minute before.